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About this Provider

The Army Catering Training Trust

The Trust was set up in August 1997 for the purpose of administering the funds paid to the Army School of Catering, part of the RLC Training Centre, to provide support to those catering students selected to undertake the Modern Apprenticeship programme and all other catering students involved in the award of an NVQ. On 1 April 2004 the title was changed to the Defence Food Services School (DFSS)). The Defence Food Services School moved from St Omer Barracks, Aldershot to Alexis Soyer House, Worthy Down, Winchester in February 2009. On 01 April 2011 Defence Food Services School was renamed Food Services Wing and became part of the Defence Logistics School. The sole provision of the trust is to the British Army caterers and it does not undertake any commercial activities.

6 Apprenticeships offered

Apprenticeship Type Level View details
Commis chef Standard 2 Details
Customer Service Framework 2 Details
Customer Service Framework 3 Details
Hospitality Supervision and Leadership Framework 3 Details
Hospitality supervisor Standard 3 Details
Professional Cookery Framework 2 Details

Contact details

Phone number:
01962 887247
Employer satisfaction:
no data available
Learner satisfaction:
no data available

Content disclaimer

Education and Skills Funding Agency cannot guarantee the accuracy of course information on this site and makes no representations about the quality of any courses which appear on the site. Education and Skills Funding Agency is not liable for any losses suffered as a result of any party relying on the course information provided.

Explain levels

Apprenticeships are set at different levels of difficulty from the equivalent of GCSE (level 2) up to postgraduate (level 7)

More about levels