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Chef De Partie

Running a specific section of a professional kitchen. For example, sauces, pastries or fish.

Summary of this apprenticeship standard


3 (equivalent to A levels at grades A to E)

Typical length
12 months
Current funding band
Up to £9,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

What apprentices will learn
  • preparing, cooking and presenting dishes under tight time pressures
  • managing demi-chef de parties or commis chefs
  • developing new dishes and menus
  • ensuring ingredients are high quality and safe
  • understanding how to maintain profit margins
  • None specified
Professional registration
  • None specified

End Point Assessment

View a list of end point assessment organisations for this standard
Organisation Phone Number Email
Innovate Awarding Limited 0117 3142800
Professional Assessment Ltd 0800 160 1899