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Food and Drink: Baking Industry Skills

This information is taken from an apprenticeship framework. It sets out what qualifications the apprentice can achieve.

Summary of this apprenticeship framework

Level
2 (equivalent to GCSEs at grades A* to C)
Typical length
12 months
Current funding band
Up to £1,500 per apprentice.
More information about funding
Entry requirements
Your chosen training provider can advise you about entry requirements for apprentices.
Suitable roles for apprentices
  • Cake Decorator
  • Confectioner
  • Craft Baker
  • In-store Baker
  • Plant Baker
  • Sales /Service Support Assistant (Baking)
Your chosen training provider can advise you about the kinds of skills apprentices will learn.
Qualifications

Apprentices will achieve a practical and theory-based (or 'combined') qualification:

  • Certificate for Proficiency in Baking Industry Skills
  • Diploma for Proficiency in Baking Industry Skills

Your chosen training provider can advise you about the qualifications open to apprentices as they can change depending on individual and other circumstances.

Professional registration
None specified.